This simple Okinawa soba restaurant is surrounded by the nature of Yanbaru and is known for its homemade, hand-pulled noodles. The soba noodles topped with pork belly are exquisitely combined with the light bonito broth, giving off a gentle flavor. The interior of the restaurant has a nostalgic atmosphere reminiscent of your grandparents' house, creating a relaxing space. The warm customer service is also one of its charms.