This izakaya restaurant in Hentona is a popular spot loved by locals. The owner is a chef who trained at JAL Okuma, and serves Italian cuisine made with Okinawan seafood, Agu pork, and Okinawan vegetables. The restaurant has a calm atmosphere, renovated from a single-story building with Ryukyu tiles, and has counter seating and tatami seating, making it a popular spot with locals.